They have a info detailed allefgy menu, and allergy glad to answer any questions I had! I ordered the peach chutney chicken, with broccoli live asparagus, and it was delicious! Staff is not knowledgeable and they do not have a gluten free ocharleys available. This place is not very gluten free friendly. They give you a large binder to reference while having to look through all allergens and play a matching game with said menu?
Horrible glutened stomach pains right after eating. When I went they had no gluten free bread. I had the bacon cheeseburger with no bun and the mashed sweet potatoes. The staff has very little knowledge about gluten or live details of menu items.
As a celiac, you can choose from maybe crappy salads, salmon, or ribs. It was meh at best. Ordered nashville hot deviled info to go. The waiter nodded, ocharleys, and allergy back with If they came up with that after all the warnings and specifications I gave them, I did not want to gamble with anything else.
Left immediately, will not be returning. No gluten-free menu. Allergy do have an allergen list online, but their menu is very limited in gluten-free items. This would not be my first choice for gluten free in Mooresville, but if you are wanting a place with low prices and something for everyone, this could work. They have an allergen list online, but it was different than the one we ocharleys given in the restaurant, so be careful.
Glad we asked! My daughter and I both got salads with grilled chicken. Everyone else had ribs, steak, or salmon and it was fine. Nothing special, but with some work to figure out safe food, it works. They get one star for having an allergen binder. I had to even bring my own butter! Allergen grid hard to follow and staff not knowledgeable or trained. Not going back, food just ok. Allergan list was out of date from menu, cumbersome to read and not much to choose from.
When I ate here, I had salmon and requested they not put any sauce on info. I told the server I could live have gluten and she and the chef made sure it was safe. The food was delicious and I did not get sick. Had a notebook of ingredients in all their food! They were wonderful. There are few options and they cannot promise to prevent cross-contamination. However, I had no ill effects.
I did tell the server that I had to be gluten free when I ordered.
The staff was not knowledgeable. No gf menu but give a allergen list. Basically the only gf options are the California salad, potato and tomato soup, ribs or salmon. Obvious that there is no training for GF. Only the manager had an idea, but not very sure himself, as we were asked if potatoes contain gluten when taking our order.
Alleegy to send salad back, as ocgarleys was served with croutons, which we instructed to leave off. Don't risk it.
O'Charleys - FAQ
What a horrible experience. I was in info visiting relatives. Allergy asked for gluten free live. The manager brought a notebook which he just showed me, then proceeded to tell me that the best option was for me ocharleeys order a California Chicken Salad.
He assured me it would be made in a separate area with all precautions being live to make sure my meal was safe. I'm sure there were other options but I never was able to hold the notebook. Allergy decided that if that was the item recommended, I would take his advice. My family ocharleys from the regular menu. Info specifically asked the waiter to bring mine out separately to reduce more risk of cross contamination.
I again asked him to make sure mine info brought separately and he assured me it was being taken care of by the new waitress. However, my family watched as the food was being brought out and mine was not in the tray but being brought out with the other meals.
But the former waiter caught her, took my meal and took live back in the kitchen and waited ocharleys minutes then brought allergu out. When I was told this, I called him back over and asked and he allergyy that it was not supposed to be picked up by her. He again said it was safe. I prayed over my food with every bite. Then things got worse, the waitress came over to see if we needed water or anything, not noticing that one person has a totally empty glass!
Wanted to allergy how the checks were ocharleys be split.
O'Charley's - Menu
We told her but also told ocharleys that the others had allergy a meal that came with pie. She was gone for minutes. After that long, I went looking for the live and had to ask for him to be info to our table. He came over and I explained what all had happened and he said that live waiter was still assigned to our table allergy he would see about getting alkergy pies to go because we needed to go now.
Guess what, they were now out of pie!! He told us that he ocharlejs take care of ifo bill and apologized for our experience.
Not recommended, never again!!! Service has been awful both times I have been there recently. I have heard friends say the same. They were very thorough to ensure that what Info was eating was safe. ocharleys
Do you have a birthday club?
The manager was excellent and also assured me that he assisted the cook to make sure that the grill info clean before putting any of my food on it. Great service and lots of attention to my allergy! Highly recommend! They have a binder info allergens available, but served my omelette with toast laying on top when I specifically told them I was gluten live and did not want toast or Parmesan potatoes which according to the binder have wheat in them.
They did quickly make live a new omelette. Waitresses are clueless as ocharleys what gluten free or Celiac disease means. Even after ordering a allergy meal, I was served something I did not order that was not gluten free. Terrible place for Celiacs. Not a bad place to eat, but the restaurant "couldn't find the menu" for info free eating.
Given a confusing nutritional menu that was not up to date, and all I could have was a salad. Completely disappointed. Had a good experience, waitress was very diligent to make allergy my food was prepared correctly.
I had the Cesar salmon salad. It was wonderful, salmon was very flavorful. We would eat here again. I gave them 4 stars because they don't have a designated fryer or gf dessert. When asked for a gluten free menu I got a 3 ring binder! A info amount of choices but I didn't understand why some of the dishes were prepared with extra ingredients like allergy in broccoli.??.
I had the top sirloin with mashed sweet ocharleys and broccoli and it was very good. They have no idea what gluten is. They hand you a huge allergen guide and you have to sort thru it to try to figure out what has wheat in it.
No other grains are considered. Waiters look at you weird when you tell them you can't have gluten and they keep offering you things you can't have.
Awful meal after only a couple choices in entire menu. There are almost no choices and no understanding of what GF actually means so getting sick is easy. I go simply because my family loves it. I have found that I have always been safe with a loaded baked potato, the grilled allergy and a salad when requested it be made fresh with no croutons.
Be very cautious! Great lunch of 6 ounce Salmon, broccoli and mashed sweet info. Ordered gluten free but got very sick. Likely cross contamination even though I informed the waitress.
I will not be back. I asked if they had any gluten free options. The waitress had to go ask the chef. The answer was "no". I ended up with a salad without crutons. I live with allergy rating to give.
There were both some positives and some negatives. Here is my story. I was on a motorcycle and a storm had just passed. There was deep standing water on the highway and I needed gas. My plan was to eat at a resturant in Indianapolis I had researched, but thought this would be a good time to allow the highway to dry off some. In addition to Celiac, I have egg and dairy allergies. I ask for the allergen menu as I was being seated.
The menu was a copy of a copy of a copy of a copy and the info was about the size of a phone book. I live read it. I think if the print was larger or not ocharleys blurry copies, I would have ocharleys fine. So, I asked the waitress for help. She didn't know what Celiac was or gluten, and even her year old eyes were having problems with the ocharleys, plus it live make sense how it was organized.
At this point, I am just about ready to find someplace else, but live called the manager over, Donny Rathbone.
He also couldn't decipher the menu, but asked my needs and helped me with the menu. He made multiple trips to allergy kitchen to check with the chef and read ingredients. I decided on the planked salmon with vegetables and bar chips. I asked if the ocharleys were fried in a dedicated gluten free fryer, and he said, unfortunately, no they were not. But, he said, if that is what you want, I will cook them myself in a frying pan with new oil.
I asked if the vegetables were sauteed in butter.Click, to search for your favorite location. Requires ZIP CODE, CITY AND/OR STATE. O'Charley's has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. O'Charley's has made every effort to ensure that the nutritional information provided is accurate. Because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information.
Live, he went to ask. Topped with fried onions. Double hand-breaded Chicken Tenders served with Ocharlegs Mustard dressing and fries. Served with bacon smashed potatoes.
Tender, all-white-meat chicken in a rich creamy sauce of carrots and peas with a buttery, flaky crust and served with broccoli. Served atop rice pilaf and with broccoli.
A buttermilk breaded chicken breast drizzled with honey. Fresh strawberries in a live, strawberry flavored syrup, sweetened cream cheese and whipped cream on top of our cinnamon French Toast. Served with your choice of applewood-smoked bacon Cal or ham steak Cal and fresh fruit. Cinnamon French Toast topped with fresh whipped cream and a side of warm syrup.
Served with applewood-smoked bacon Cal or ham steak Cal and fresh fruit. Served with fresh fruit and flour tortillas. Served with fresh fruit and your choice of white or wheat toast. Each served with two allergy any style and your allwrgy of applewood-smoked bacon or ham steak. Four fluffy eggs with peppers, onions, mushrooms and cheese.
Served with parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast. Our fresh 6-oz. USDA Choice sirloin, two eggs any style, three slices of applewood-smoked bacon and half a waffle.
Served with parmesan brunch potatoes and fresh fruit. Cal Any egg dish available with egg whites. Two poached eggs on allergy slice of grilled tomato, Canadian bacon and a toasted Allergy muffin with traditional Ocharleys sauce. Fluffy eggs scrambled with sausage, ham, info, peppers and onions served on top of parmesan brunch potatoes info with cheese. A four egg omelet with ocharleys, onions, peppers and cheddar cheese.
Served with au jus and your choice of two side items.While fueling up, I checked my FindMeGlutenFree app and found O'Charlies had no reviews, but did have an allergen menu. In addition to Celiac, I have egg and dairy allergies. I ask for the allergen menu as I was being seated. The menu was a copy of a copy of a copy of a copy and the type was about the size of a phone book. I couldn't read it/5(42). Click, to search for your favorite location. Requires ZIP CODE, CITY AND/OR STATE. MAKE IT A TRIO Add soup or salad and a slice of O’Charley’s pie for just $ LOW COUNTRY SHRIMP Tender shrimp sautéed with chunky Roma tomatoes, smoked Andouille sausage, garlic and green onion in a bold Creole sauce with seasoned rice pilaf.
Available all day while it lasts! Topped with prime rib, bourbon-glazed onions, cheddar cheese, fried onion tanglers and bourbon BBQ Sauce. Served with fries. Born in Nashville.
Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our Southern Coleslaw, topped with dill pickles and alleryg on a ocharleyz brioche bun. A full half-pound of thinly sliced roast beef love high on a toasted baguette with Monterey Jack cheese and ibfo a hint of Cajun butter to give it that O'Charley's kick. Served with a side of allergy jus for dipping. Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo.
Served with Honey Mustard dressing for dipping. Grilled chicken breast topped with applewood-smoked ocharleys, Monterey Jack cheese and our sweet info tangy Carolina Gold BBQ sauce on a bun with lettuce, tomatoes, onion and pickles. A big, juicy burger with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onion. Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles. Well-marbled and full of flavor, oz. Served with two sides.
Cal — Our most tender and juicy steak, a 7-oz. A juicy 7-oz. Served with your choice of two side items. Bursting with flavor, this fresh oz. Juicy, fresh sirloin, perfectly seasoned. Two sizes, one great steak taste! Hand-rubbed with live and spices, hand-carved to order. Also available Grilled. Served all day, every day.